Meat and Burghul Stew – Yakhnit Lahm wa Burghul
By: Habeeb Salloum/Arab America Contributing Writer Many of the healthy stews in the region of Greater Syria use lamb and burghul as their base. These are served alongside various types of salads made from both fresh vegetables in season, and cooked or pickled vegetables, and, at times, fruit. Also, often these stews are accompanied by … Continued
