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Yemeni Tea: The Jewel Of Aden Yemen

By: Anthony Bayyouk / Arab America Contributing Writer Tea in the Arab World varies from country to country and village to village. Green tea with spices and herbs is common at formal and informal gatherings. Tea is consumed in the morning for breakfast, after dinner, and any time of the day. Many people love to … Continued

The famous Turkish chef of Syrian roots, Burak Özdemir

By: Eman El-Ajlouni / Arab America Contributing Writer Turkish chef and social media influencer Burak Özdemir is also known as CZN Burak. His cooking videos on Instagram and TikTok, in which he displays his culinary prowess and original food concoctions, helped him achieve fame. Burak Özdemir was born on March 10, 1989, in Turkey to … Continued

Ramzi Choueiri Arab Food Celebrity Dies at 52

By: Adam Abdel-Qader / Arab America Contributing Writer On June 18th, 2023, Ramzi Choueiri, known to many as Chef Ramzi, passed away in his home in Beirut, Lebanon, at just 52 years old. Medical reports of his passing named the cause of death a heart attack. His untimely departure has shocked the culinary community and … Continued

Morocco’s Roman Relics: A Glimpse into Ancient Civilization

By: Maryem Bouatlaoui / Arab America Contributing Writer Nestled amidst the diverse landscapes of Morocco lie the remnants of an ancient civilization that once thrived in the heart of North Africa: the Roman ruins. Embark on a captivating journey through history, discovering the stories behind Morocco’s Roman ruins, which showcase the intricate connections between distant … Continued

The Entrepreneurial Spirit of Refugees

By: Tara Gerashi and Mikaela Bell / Arab America Contributing Writers Imagine your home country disintegrates into violence. You gather your children and flee for your lives. Against all odds, you survive the conflict and the border crossings to move to a new country and are likely forced to move again. You learn new languages, … Continued

Arab Americans in the Revolutionary War

By: Adam Abdel-Qader / Arab America Contributing Writer The American Revolutionary War, which took place between 1775 and 1783, was one of the most significant historical events in world history that eventually led to the formation of the United States. The war is famously associated with founding fathers and iconic figures such as George Washington, … Continued

Qatar’s New Structure Following the World Cup

By: Eman El-Ajlouni / Arab America Contributing Writer For the first time, the world witnessed an Arab country hosting the World Cup on 20, November 2022, with Qatar hosting it in a small country with a population of 3 million. This hosting had a great resonance in the world, and the world did not stop … Continued

Arab America Foundation Announces 30 Under 30 Awardees–Class of 2023

For Immediate Release Washington DC (June 14, 2023): The Arab America Foundation announced today the awardees of their 30 Under 30 initiative–Class of 2023. Thirty outstanding Arab Americans were announced from a diverse group. A panel of judges from different Arab nationalities from around the country reviewed the applications. Congratulations to the awardees Ahmed AboHamad, … Continued

Arab Designers Steal the Spotlight at the Jordanian Royal Wedding

By Salma Heram / Arab America Contributing Writer The wedding of Crown Prince Hussein bin Abdullah of Jordan to now Princess Rajwa al Saif was one of the most highly anticipated events in the Arab world. Occurring early this month, the wedding was attended by dignitaries, leaders, and royals worldwide. Attendees rose to the occasion … Continued

The History of Zaatar And a Zaatar Cheesy Delight Recipe

Contributing writer Menal Elmaliki shares what is Zataar, the famous Middle Eastern spice, as well as its history and its importance in the region. Zatar is as popular in the region as ketchup is in America to those who aren’t from the region. What’s special about zatar is the thyme that it is used for, a wild thyme that grows in the Mediterranean and middle eastern region used in their cuisine, spread on bread and eaten with olive oil. Zatar traces back to biblical times and has a reputation being brain food.

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