Date/Time
Date(s) - 08/25/2025
6:30 pm - 8:30 pm

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Location
Cookology Culinary School

Categories

Cost:
118.15 USD
Contact Person:

Email:
https://www.eventbrite.com/e/meatless-monday-moroccan-delight-tickets-1542992274429?aff=ebdssbdestsearch
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Organization:

Transport your taste buds to Morocco in this hands-on vegetarian cooking class! Begin with a refreshing carrot and orange salad lightly spiced with cinnamon. Then, learn to create a fragrant vegetable tagine simmered with warm spices and served over fluffy couscous. Finish the evening with almond briouat—crisp phyllo pastries filled with sweetened nuts and drizzled with golden honey. This class is perfect for anyone eager to explore bold, aromatic flavors and traditional North African techniques.

Menu:

• Carrot & Orange Salad with Cinnamon
• Vegetable Tagine with Couscous
• Almond Briouat (Phyllo Pastries with Honey)

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction