Instructor: Dianne McConnell

Discover just how exciting vegetarian cooking can be with the vibrant flavors of Morocco! This colorful, satisfying menu combines fresh vegetables, fragrant spices, sweet citrus, briny olives, saffron, and toasted almonds to create a meal that is anything but ordinary. Come explore a delicious world of meat-free cooking that is full of flavor, texture, and warmth.

Menu Includes:

Orange & Olive Salad
Fragrant Vegetable Tagine
Saffron Couscous
Almond Semolina Cake

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.