The only “dumb questions” are those that you don’t ask. This is a learning environment where everyone of all skill levels are welcome!

This hands on class will have you preparing a rack of lamb- showing you preparation of the meat, seasoning and cooking techniques. We will make pesto, tzatziki & baba ganoush, traditional spreads and condiments, as well as Israeli salad & tabbouleh for cool sides for this summer meal.

This event is BYOB.

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