The Lebanese Brunch
Date(s) - 09/30/2023
10:00 am - 12:30 pm
8623 Mayfield Rd
RAWIA ABDEL SAMAD
Experience and indulge in a fabulous Lebanese Brunch at this hands-on class. A delictable, fragrant and colorful mosaic of eggs, beans, vegetables, cheeses, olives and bread. Chef Rawia will share with you her family recipes for this important meal in the Middle East.
Learning objectives: Working with spices: sumac and zaatar blends, method for Lebanese flatbreads, traditional marinades, dips, and sauces, procedure for Middle Eastern stuffed hand pies.
Menu: Cheese Manouche: Flatbread with Cheese Topping; Zaatar Manouche: Flatbread with Thyme and Olive Oil Topping; Shakshuka: Eggs Poached in Tomato Sauce; Chickpea Fatte with Yogurt & Pita; Fatayer: Hand Pies filled with Spinach, Onion & Sumac; Lahem B’Ajine: Flatbread with Spiced Beef Topping; Knafeh: Kataifi Dough with Sweet Cheese and Orange Blossom Syrup