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Recipe of the Day

Ruzz Jaari - Rice and Lamb

posted on: Dec 9, 2014


Serves about 4.

  • 3 tablespoons butter
  • 1/2 pound lamb, cut into 1/2 inch cubes
  • 1 cup rice
  • 2 cups of water
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground coriander seeds
  • 1/2 teaspoon salt
  • 1 tablespoon tomato paste, diluted in 1/4 cup water

Melt butter in a frying pan then sauté meat over medium heat for 10 minutes. Add rice then stir-fry for 1 minute. Stir in remaining ingredients, then bring to boil. Cover and cook over medium/low heat for 25 minutes, stirring a number of times to make sure rice does not stick to bottom of pan. Turn off heat, then re-cover and allow to cook in own steam for 30 minutes.