Recipe of the Day
Ruzz Jaari - Rice and Lamb
Serves about 4.
- 3 tablespoons butter
- 1/2 pound lamb, cut into 1/2 inch cubes
- 1 cup rice
- 2 cups of water
- 1/4 teaspoon cumin
- 1/4 teaspoon ground coriander seeds
- 1/2 teaspoon salt
- 1 tablespoon tomato paste, diluted in 1/4 cup water
Melt butter in a frying pan then sauté meat over medium heat for 10 minutes. Add rice then stir-fry for 1 minute. Stir in remaining ingredients, then bring to boil. Cover and cook over medium/low heat for 25 minutes, stirring a number of times to make sure rice does not stick to bottom of pan. Turn off heat, then re-cover and allow to cook in own steam for 30 minutes.