By: Monica Haddad / Arab America Contributing Writer When you walk down the aisles of Whole Foods, Target, and Trader Joes, you may notice the sea of questionable flavored bean concoctions labeled “hummus”. Chocolate dessert “hummus”, barbecue “hummus”, everything bagel “hummus”, “hummus” where chickpeas aren’t even an ingredient like sweet potato “hummus”. Unfortunately these are … Continued
By: Habeeb Salloum/Arab America Contributing Writer I first dined on this dish in Damascus, the oldest continuously inhabited city in the world. It was served as an entrée and was accompanied with fried potatoes and a tomato salad. It made for a fine tasty meal. Surprisingly, the next time was in the home of my … Continued
By: Habeeb Salloum/Arab America Contributing Writer The ‘ijja (omelet), which is today prepared in the Arab East, is the twin of the Spanish tortilla. While the Arab omelet is enjoyed at breakfast and/or at any meal, the Spanish tortilla is reserved for lunch or dinner because, in the words of my grandson’s wife, our Andalusian … Continued
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Habeeb Salloum/Arab America Contributing Writer In the Mediterranean lands vegetables are usually stuffed with meat. However, chickpeas make a healthy substitute. This was the case with our family in the early years of immigration to the western lands of Canada. The prairies were hard-hit with about 10 years of drought not too long after … Continued
By: Blanche Shaheen/Arab America Contributing Writer My great auntie Bahia used to always tell me, “some za’atar each day keeps the doctor away!” She lived well into her 90s with no serious health issues. Her breakfast of choice? Fresh homemade pita bread she made weekly, with plenty of zesty za’atar, fruity extra virgin olive oil, … Continued
By: Blanche Shaheen/Arab America Contributing Writer Sayadieh, a dish renowned for its exquisite blend of flavors and textures, holds a significant place in the culinary traditions of the Levant region, particularly in Lebanon and the coastal regions of Palestine like Gaza and Akka. This specialty, characterized by its fragrant rice and tender and flaky whitefish, … Continued
By: Raisa Sami / Arab America Contributing Writer Saudi Arabia’s Ministry of Commerce has announced that Arabic coffee will be officially rebranded as Saudi coffee in restaurants, cafes, stores, and roasters. This move is part of a Culture Ministry initiative to name 2022 as the “Year of Saudi Coffee” to strengthen the country’s identity and … Continued
By: Blanche Shaheen/Arab America Contributing Writer Bulgur wheat holds a storied history in the Middle East, dating back thousands of years. Originating from ancient civilizations such as the Sumerians and Babylonians, bulgur was a staple due to its durability, quick cooking time, and versatility. Traditionally made by parboiling, drying, and cracking whole wheat grains, bulgur … Continued
By: Habeeb Salloum/Arab America Contributing Writer The potato, native to the indigenous peoples of the Andes, although not an original ingredient in Middle Eastern cuisine was brought back from the Americas by the Conquistadors to Spain and the British Isles and France. It was then diffused widely after 1600 to Europe and East Asia. Today, … Continued
By: Habeeb Salloum/Arab America Contributing Writer Father’s Day is that special day in June designated to honour our fathers. During Father’s Day almost every family tries to make their father feel special. Most times, this means a good meal in a fine restaurant. However, for me at least, a good home-cooked meal takes precedence over … Continued
By: Blanche Shaheen/Arab America Contributing Writer Ethnic supermarkets offer a treasure trove of culinary delights and cultural experiences without the need for a plane ticket. Beyond merely being places to purchase groceries, these vibrant hubs serve as gateways to diverse cultures, allowing shoppers to explore a world of flavors, traditions, and ingredients. One of the … Continued
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