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Go topBy: Blanche Shaheen/Arab America Contributing Writer My great auntie Bahia used to always tell me, “some za’atar each day keeps the doctor away!” She lived well into her 90s with no serious health issues. Her breakfast of choice? Fresh homemade pita bread she made weekly, with plenty of zesty za’atar, fruity extra virgin olive oil, … Continued
By: Blanche Shaheen/Arab America Contributing Writer Sayadieh, a dish renowned for its exquisite blend of flavors and textures, holds a significant place in the culinary traditions of the Levant region, particularly in Lebanon and the coastal regions of Palestine like Gaza and Akka. This specialty, characterized by its fragrant rice and tender and flaky whitefish, … Continued
By: Raisa Sami / Arab America Contributing Writer Saudi Arabia’s Ministry of Commerce has announced that Arabic coffee will be officially rebranded as Saudi coffee in restaurants, cafes, stores, and roasters. This move is part of a Culture Ministry initiative to name 2022 as the “Year of Saudi Coffee” to strengthen the country’s identity and … Continued
By: Blanche Shaheen/Arab America Contributing Writer Bulgur wheat holds a storied history in the Middle East, dating back thousands of years. Originating from ancient civilizations such as the Sumerians and Babylonians, bulgur was a staple due to its durability, quick cooking time, and versatility. Traditionally made by parboiling, drying, and cracking whole wheat grains, bulgur … Continued
By: Habeeb Salloum/Arab America Contributing Writer The potato, native to the indigenous peoples of the Andes, although not an original ingredient in Middle Eastern cuisine was brought back from the Americas by the Conquistadors to Spain and the British Isles and France. It was then diffused widely after 1600 to Europe and East Asia. Today, … Continued
By: Habeeb Salloum/Arab America Contributing Writer Father’s Day is that special day in June designated to honour our fathers. During Father’s Day almost every family tries to make their father feel special. Most times, this means a good meal in a fine restaurant. However, for me at least, a good home-cooked meal takes precedence over … Continued
By: Blanche Shaheen/Arab America Contributing Writer Ethnic supermarkets offer a treasure trove of culinary delights and cultural experiences without the need for a plane ticket. Beyond merely being places to purchase groceries, these vibrant hubs serve as gateways to diverse cultures, allowing shoppers to explore a world of flavors, traditions, and ingredients. One of the … Continued
By: Habeeb Salloum/Arab America Contributing Writer During our farming days on the western Canadian Prairies amid the years of the Depression and the drought, when the rain hardly ever came and the land became an arid desert, we were able to eat our Middle Eastern salads. This is because our hand-watered garden every year overflowed … Continued
By: Blanche Shaheen/Arab America Contributing Writer Introduction: If there is one protein Middle Eastern restaurants know how to prepare is chicken, and there are several techniques you can incorporate to get the same tender and juicy results. From using an easy makeshift spit roaster, to adding the right marinade, the cooking tips below will help … Continued
By: Ziyan Qutub / Arab America Contributing Writer Ramadan, a sacred month, means spending quality time in worship, reflection, prayer, and connecting with the family and friends around you. In addition to breaking our fast with the suhoor and iftar meals, we feast on magnificent desserts. Ramadan’s sweets are as much a tradition as a … Continued
By: Menal Elmaliki / Arab America Contributing Writer It’s my aunt’s strange addiction, she has a craving for it constantly. She makes bundles at a time and even refrigerates them to eat the next day or donates it at the nearest food bank. Her obsession had nearly cost her her husband who has a chickpea … Continued
Lebanese Homemade Food. Photo: WikiMedia By: Joud Sleilaty / Arab America Contributing Writer The Treasure of Homemade Arab Cuisine Arab cuisine is a culinary treasure globally known for its rich flavors and diverse dishes. However, underneath its renowed reputation, there’s a concern lingering: Could the cherished Arab dishes vanish over time? Arab cuisine isn’t only … Continued
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