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Arab Food

Halal Meat: Tastier and Healthier Than Regular Meat

By: Noah Robertson/Arab America Contributing Writer While Halal meat is well known in the Arab and Muslim World, as well as in Arab American and American Muslim communities, much of the world does not know what it means for meat to be halal. What most non-Arabs or non-Muslims do not know about halal meat is … Continued

The Mediterranean Diet–Middle Eastern Style

By: Blanche Shaheen/Arab America Contributing Writer Since this pandemic began, scientific data has shown that obesity, alcoholism, depression, suicide, and a plethora of other health conditions have increased dramatically. These are all conditions that can be prevented or treated with healthy diet choices and exercise. While routines, schedules, and norms have been interrupted, health should … Continued

Top 5 Fun Foods in the Arab World

By: Joyce Behrens/Arab America Contributing Writer Fun foods can mean several different things. It can be foods that don’t involve a lot of elaborate cooking, comfort foods that are made from either your home kitchen or street vendors, or delightful tastes and textures. These are the qualities that best describe the term “fun foods.” We’ll … Continued

Arab Cuisine: A Marketing Challenge in the United States

By: Noah Robertson/Arab America Contributing Writer In recent years, there has been a massive growth of Arab cuisine in the United States with more restaurants opening every day. Initially, many people doubted that Arab food could become popular in the U.S. in any form. Now, looking around the food landscape of the U.S., more and … Continued

Best Egyptian Foul Recipe to Try At Home During Quarantine

SOURCE: EGYPTIAN STREET Picture this: it is 10 AM. You are having classic Egyptian foul with a freshly minted cup of tea at an outdoor restaurant or cafe, while Oum Kalthoum is playing in the background. Sadly, this isn’t usually the case anymore with the partial lockdown, and the closure of many restaurants and cafes … Continued

Kibbeh Nayeh: The Finest Lebanese Dish for all Festivities

BY: Nisreen Eadeh/Arab America Contributing Writer In the U.S. today, health departments urge Americans left and right to avoid consuming raw meat, but the Lebanese community is scoffing off those warnings for the delicious kibbeh nayeh. Raw kibbeh, known as kibbeh nayeh, is the quintessential Lebanese dish appearing at all holiday feasts. It consists of … Continued

Story of Arab Food – the Eastern Arab World Part 2

By: Habeeb Salloum/Arab America Contributing Writer When the Arabs were expelled from al-Andalus in the 17th century, a great number settled in North Africa. With them, they carried most of the rich sweets one sees today in the food stalls across these lands, especially in Morocco. The luxurious Andalusian culinary heritage gave the Moroccan kitchen … Continued

5 Vegetarian Arab Dishes You Have to Try This Lenten Season

BY: Nisreen Eadeh/Arab America Contributing Writer During Lent, Arab American Christians refrain from eating meat and dairy, bringing out the vegetarian side in all of us. Although Arab food is famous for its savory lamb recipes and mouth-watering cheeses, thousands will refrain from eating these foods for 40 days every year, and eat lots of … Continued

10 Arab Food Names that are Hilarious when Translated to English

SOURCE: STEP FEED BY: MARIAM NABBOUT Arab food names can be pretty weird all by themselves, but ever thought what might happen if they’re translated to English? If you haven’t, we’re here to tell you that some seriously hilarious things went down when we tried that out. Don’t believe us? Here, see for yourselves: 1. … Continued

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