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Go topThe Nile is home to a great diversity of villages and communities along the whole river, one of which being a cluster of islands that specialize in beekeeping and producing honey. Beekeeping, also known as apiculture, has been traced back to 3500 BC and continues today on the agricultural islands on the Nile River.
he United Nations Educational, Scientific and Cultural Organization (UNESCO) is tasked with finding and preserving the unique but at-risk traditions of various cultures and documenting them for future generations. This year, they selected nine Arab traditions to feature.
It is said that feteer meshaltet, then called feteer maltoot, was served to the ancient gods. This flaky Egyptian pastry, which brings to mind the crisp shell and buttery layers of a croissant, is rumored to even be the French staple’s Arab ancestor. It can be served plain with honey, savory with cheese, or sweet with nuts.
By: Carrie Stewart / Arab America Contributing Writer Falafel is a very famous Middle Eastern cuisine. It is a deep-fried ball or patty made from chickpeas, broad beans, or both. It is normally an appetizer but can also be served on salads, in a pita, as a side, and much more. People normally eat it … Continued
By: Jordan AbuAljazer / Arab America Contributing Writer Known in Arabic as Badawi, the Bedouin people are a nomadic group in the Middle East and North Africa region known for their long and extensive history throughout the region. Bedouins reside most predominantly in Egypt, Palestine, Iraq, Syria, Jordan, and several regions of the Arabian Peninsula. … Continued
By: Caroline Umphlet / Arab America Contributing Writer Khan al-Khalili is the most famous market in Egypt, and even one of the oldest open-air markets in the entire Arab World. Located in the heart of old Islamic Cairo, it stretches about half a square mile and is easily walkable from end to end. The market … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: The Clementine is beloved by many for its easy-to-peel and often seedless nature, sweet taste, and the beautiful orange color of the fruit. During the fall and winter months, clementines can be easily found in grocery stores, kids’ lunchboxes, and on countertop spreads full of other … Continued
By: Mariam Alyakoob / Arab America Contributing Writer There are many indigenous herbs within Southwest Asia and North Africa that have been used in many of the cuisines of that region, but did you know that many of them are used medicinally as well? Herbs such as sage, black seed, and mint are a few … Continued
By: Jenny Lyu / Arab America Contributing Writer Ever since I can remember, I have loved to go to the Huimin Street (Muslim Street) in front of my house. The bluestone pavement, green trees, buildings, artifacts, and food with strong halal characteristics make me linger. Like Korean town, Chinatown in New York, the Huimin Street … Continued
Have you worried about having vegetarian or vegan options at a restaurant with family or friends? Arab food actually has an impressive array of options for a vegetarian diet. Despite many popular arab foods including meat, there are traditional meals that are perfectly hearty and healthy without it. You will still be stuffed to the brim after grabbing seconds and thirds at any Arab household or restaurant.
Living up to its daunting nickname, Fesikh (فِسيخ) is an ancient and traditional Egyptian dish that is actually deadly. The dish is usually prepared for the celebration called Sham el-Nassim or Eid al-Rabiya. The fish can then be served with lemon, green peppers, maybe a salad, bread, or other preferred sides. The fish is thoroughly cleaned and left in the dark in salt and other seasonings for 10-15 days, some recipes call for up to 21 days or even a whole year! It is safe, if done correctly, to eat it raw because the salt prevents rotting and essentially “cooks” the meat. Some countries do fry, roast, or grill it after the salt, but it is more traditionally Egyptian to eat it raw. It is highly advised to not prepare this meal if you are not familiar with it, given the risks.
By: Caroline Umphlet / Arab America Contributing Writer Bamiya (البامية) stew is a favorite among Egyptians and across the Arab world. It can be enjoyed throughout the year as a comforting and hearty meal. There are numerous variations, of course. Using lamb or venison meat requires a longer cooking time to soften the meat. To … Continued
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