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Honeycomb (Khaliat Al Nahl) Recipe

Honeycomb or otherwise known as khaliat al nahl is a famous dessert commonly made in Yemen. What is unique about this bready dessert is that it looks like a honeycomb, khaliat al nahl translates to beehive in Arabic. Arab America contributing writer, Menal Elmaliki, writes a simple to follow recipe on how to make this fluffy, soft bread filled with cream cheese and drenched in honey or a sugar syrup.

Nukoot in Arab Weddings

BY: Sara Alsayed / Arab America Contributing Writer Arab Weddings have always been lavish and marvelous and are always full of traditions and customs, which may differ from one region to another. One of those traditions is the Nukoot. Nukoot is a sum of money offered to the groom or bride individually by his/ her … Continued

Palestinian Scout Association Comeback!

BY: Sara Alsayed / Arab America Contributing Writer The Scout Movement has always been an integral part of society and has focused on the quest of educating young people on the values of life to help them play a constructive role in their community. Following the principles of scouting towards God, others, and self. The … Continued

How the Russia-Ukraine War Affects the Arab World

By: Claire Boyle / Arab America Contributing Writer Introduction: On February 24, 2022, Russia launched a full-scale invasion of Ukraine to allegedly recognize the separatist pro-Russian Ukrainian regions of Donetsk and Luhansk. However, many international relations experts believe that by invading Ukraine, Russia is attempting to install a pro-Russian president in Ukraine who will be … Continued

UNESCO World Heritage Sites of Algeria

By: Nouha Elyazidi / Arab America Contributing Writer Algeria is a North African country with the Mediterranean Sea to its North and the Sahara Desert to its south. Algeria has a rich history and vibrant culture, and this is demonstrated through its sites found on the UNESCO world heritage list. The UNESCO world heritage list … Continued

10 Interesting Historical Facts About the Kingdom of Morocco

By: Nouha Elyazidi / Arab America Contributing Writer Morocco is a stunning country blessed with plentiful natural resources, vibrant culture, and spectacular cuisine. The country is rather well globally, but there are some interesting facts about the countries history you may not be aware of. Let’s go back in time and explore fascinating historical information … Continued

The Yemeni Cooking Pot

Some call it rustic, others exotic but for Yemenis, soapstone cookware is the sine qua non. This soapstone cookware is called harada, madra or rizah and they are the lifeblood of Yemeni cuisine. It is a thick-walled stone pot that you will find in every Yemeni household. This unusual pot is as famous as the food it is cooked in. It is used to make saltah, fahsa, fatah (susi), shakshouka, and foul. Intern writer, Menal Elmaliki, details the importance of soapstone cookware in Yemeni culture.

An Arabian Delight-Kudrit Kadir Recipe

BY: Sara Alsayed / Arab America Contributing Writer Kudrit Kadir is a delicious Arabian dessert made out of three layers. The bottom layer is made out of chocolate cake, the second layer is made out of custard, and lastly is the caramel glaze.  Kodrit Kadir translates to “The will or power of Allah”. The reason … Continued

The Art of Arab Cooking

By: Nouha Elyazidi / Arab America Contributing Writer Arab cuisine is renowned globally for its phenomenal taste and exceptional flavors. From couscous in Morocco to mansaf in the Levant. Arab cuisine has become somewhat popular in the Western world, and you can find plenty of recipes and tons of different dishes from cookbooks to YouTube … Continued

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