PIE

The Moroccan Fish Pie “Seafood B’stila”

May 31, 2023

By Alison Norquist

By Alison Norquist / Arab America Contributing Writer The Moroccan fish pie is a millennium-old sweet and savory pastry that has been declared a staple of Moroccan cuisine. Made up of a buttery, flaky crust enveloping moist spiced chicken and nuts. All while being covered in a light dusting of powdered sugar and cinnamon. In … Continued

From Veggie Tarts to Curry Pies: Calum Franklin’s Pie Recipes

October 11, 2020

By Ani Karapetyan

SOURCE: THE GUARDIAN BY: CALUM FRANKLIN Four recipes from Britain’s pastry king: an Anglo-Indian cottage pie, a tangy-sweet red onion and carrot tart, a curried fish pie and a Moroccan-spiced vegetable filo pie Calum Franklin’s Moroccan chickpea and feta pie. Photograph: Ola O Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins. Moroccan chickpea … Continued

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