70.1%
17.3%
12.6%
In the ancient Arabic city of Cordoba there were seventy libraries--one continuing over four-hundred-thousand books.
- ACC 11th Annual Golf Outing & Scholarship Awards Dinner
(Tuesday, June 04, 2013 10:00AM) - American Friends of UNRWA 2013 Gaza Solidarity 5K
(Saturday, June 08, 2013 8:00AM) - 2013 ADC National Convention
(Thursday, June 13, 2013 ) - NAAMA 27th International Medical Convention
(Saturday, June 29, 2013 ) - 55th Annual American Federation of Ramallah Palestine Convention
(Thursday, July 04, 2013 )
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- Detroit Unleaded Distribution Campaign
(Monday, May 20, 2013) - Bassem Youssef Brings Down House at 12th Arab Media Forum
(Sunday, May 19, 2013) - Activists Seek Recognition of Former Downtown ‘Little Syria’ at the National September 11 Memorial Museum
(Saturday, May 18, 2013) - Arab International Festival Postponed for 2013
(Friday, May 17, 2013) - Amer Zahr: 65 Years Later, & We’re Winning
(Thursday, May 16, 2013)
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- Arabic Yellow Pages - Lakeside, CA
- Harb Imports - Dearborn, MI
- Dr. Samer Dirani-Family Dentistry of Novi - Novi, MI
- My Urgent Dentistry - Woodhaven, MI
- Alandre Salon and Day Spa-Livonia - Livonia, MI
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- Amer s Cafe - Baltimore, MD
- Joe & Ed Schaeffer Market - Dearborn, MI
- Meccah Islamic Superstore - Dearborn, MI
- Kafe Kabab - Laurel, MD
- La Marsa- Farmington Hills - Farmington Hills, MI
- Aramaic Broadcasting Network (ABN) - Walled Lake, MI
- American-Mideast Educational and Training Services, Inc - Washington, WA
- Islamic Education Center of Irvine - Irvine, CA
- Embassy of Algeria - Washington, DC
- Mosaic Foundation - McLean, VA
Hulbah - Fenugreek Paste
Yemenis employ Hulbah flavoured with zhug as a dressing for salads and as a sauce for meats, vegetables and other foods; or as a dip.
Place 2 tablespoons of ground fenugreek in a bowl with 1 1/2 cups water. Allow to stand for at least 2 hours. Drain then, adding a little water at a time, stir until bubbly. Refrigerate and use as needed. Should be used in less than a week.
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HABEEB SALLOUM, author of our "Recipe of the Day" series, is a Canadian freelance writer and author specializing in food, history and travel. Besides 6 books and 18 chapters in various publications, he has written hundreds of articles about culture, food, travel, history and homesteading in western Canada. His writing has appeared in such publications as the Toronto Star, the Globe and Mail, the Western Producer, Vegetarian Journal and Saveur. |