Musakhan: Baked Chicken with Caramelized Onions and Pine Nuts
By Blanche Shaheen/Arab America Contributing Writer If there is one chicken dish that exemplifies the pride of Palestine, Musakhan would be first in line. Women in the tiny Palestinian village called Ein ‘Arik created this rustic recipe of sumac seasoned chicken roasted on pita bread, topped with caramelized onions and toasted pine nuts. In my family … Continued
