This date night is all about bold flavors, shared plates, and a little bit of magic as you and your partner cook side by side.

DATE NIGHT: MIDNIGHT IN MOROCCO COOKING CLASS

Slip away for the evening and experience the warmth, spice, and romance of a Moroccan-inspired night out. This date night is all about bold flavors, shared plates, and a little bit of magic as you and your partner cook side by side.

Moroccan cuisine is known for its intoxicating blend of spices, fresh herbs, and the perfect balance of savory and sweet—and in this hands-on class, you’ll bring those elements to life in a menu that’s as vibrant as it is satisfying. From fragrant, slow-building flavors to rich, honey-kissed finishes, every dish is designed to feel a little indulgent and a lot unforgettable.

Come ready to cook, connect, and get just a little swept away.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Homemade Moroccan Flat Bread
• Zaalouk (Roasted Eggplant & Spiced Tomato Dip)
• Orange Mint Couscous Salad
• Moroccan Spice Roasted Vegetables
• Grilled Kefta (Seasoned Ground Beef & Lamb Skewers)
• Pistachio Baklava with Honey and Ice Cream

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Friday, June 26th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School – 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We’ll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at thefoodieschool@gmail.com

We can’t wait to cook with you!