A simple and festive recipe for the holidays! learn how to make Ajlouke et potiron (pumpkin dip), a classic Tunisian spread that’s versatile for snacks, appetizers, or as a side dish. Flavored with harissa (see recipe), North Africa’s hot chili sauce, this bright pumpkin dip jazzes up snacking. Serve with pita bread, crackers, or crudités.

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