The Cuisine of Spain, Morocco, Turkey & Lebanon

We will be cooking several dishes from around the Mediterranean:

-MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato & Apricot

-LEBANESE: Garlic Hommus, Mahoummara, Lebneh & Handmade Pita

-GREEK: Keftedes & Spanakopita

-TURKISH: Meat Pies & Fattoush Salad

-DESSERT: Baklava Bites to finish!