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Arabic Word of the Day

Shami and Levantine Dialect

Arabic:

mo'assebeh (f)

English:

Angry

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Food

Warbat: The Popular Cream-Filled Pastry of the Middle East

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Sometimes the translation of Arabic words to English doesn’t work out so well. Take the popular dessert called Warbat, pronounced warr-bot. Most people might envision a warrior bat, angry and ready to fight. In reality, warbat refers to a buttery, flaky and rich turnover filled with a mildly sweet custard. This pastry is then drizzled in fragrant lemon and rose syrup then sprinkled with pistachios. While this pastry is popular in Jordan, Lebanon, and Palestine, there are many variations sold throughout the middle east. Some contain walnuts, others pistachios, some contain a semolina-based custard, and still, others have a pure dairy custard. 

The Arab Kitchen: Preparing Food, a Source of Mental Wellness

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By: Malorie Lewis / Arab America Contributing Writer No doubt cooking can be one of the most relaxing ways to unwind and destress after a long day. Spending time chopping, slicing, baking, frying, or whatever you prefer can have a positive impact on your mental health and wellness according to a study done by Edith … Continued

Egg or Dairy Allergy? Try Vegan Basbousa

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By: Alison Norquist / Arab America Contributing Writer Likely originating in Egypt, basbousa is a semolina cake soaked in rose water syrup. Going by many names throughout the Middle Eastern region. The sweet combination of semolina flour, butter and yogurt, and almonds or other nuts has been a Ramadan staple for centuries. This basbousa recipe, … Continued

The famous Turkish chef of Syrian roots, Burak Özdemir

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By: Eman El-Ajlouni / Arab America Contributing Writer Turkish chef and social media influencer Burak Özdemir is also known as CZN Burak. His cooking videos on Instagram and TikTok, in which he displays his culinary prowess and original food concoctions, helped him achieve fame. Burak Özdemir was born on March 10, 1989, in Turkey to … Continued

The History of Zaatar And a Zaatar Cheesy Delight Recipe

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Contributing writer Menal Elmaliki shares what is Zataar, the famous Middle Eastern spice, as well as its history and its importance in the region. Zatar is as popular in the region as ketchup is in America to those who aren’t from the region. What’s special about zatar is the thyme that it is used for, a wild thyme that grows in the Mediterranean and middle eastern region used in their cuisine, spread on bread and eaten with olive oil. Zatar traces back to biblical times and has a reputation being brain food.

MuslimFoodies Take on NYC

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By: Souria Dabbousi / Arab America Contributing Writer Jiniya Azad, Sameen Choudhry and Tahirah Baksh are the founders of MuslimFoodies. So what is MuslimFoodies? Having a passion for food and exploring, these three friends first started off by posting on their Instagram of Halal restaurants in the city. Over time they begun to include in-depth … Continued

Makmoura: Irbid City’s Famous Dish

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Historical Relevance It is possible to trace the origins of Makmoura back to the ancient city of Irbid. Each family has added its own special touch to the recipe as it has been handed down through the decades. This meal is frequently made for special events, family get-togethers, and neighborhood festivals and has grown to … Continued

The Moroccan Fish Pie “Seafood B’stila”

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By Alison Norquist / Arab America Contributing Writer The Moroccan fish pie is a millennium-old sweet and savory pastry that has been declared a staple of Moroccan cuisine. Made up of a buttery, flaky crust enveloping moist spiced chicken and nuts. All while being covered in a light dusting of powdered sugar and cinnamon. In … Continued

Arab America Foundation Announces its Speakers for National Arab American Heritage Month Commemoration Event– 2023

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FOR IMMEDIATE RELEASE REGISTER HERE (WASHINGTON, D.C., April 5, 2023) On Wednesday, April 26, 2023, at Amazon Headquarters, the Arab America Foundation will host a commemorative event entitled, National Arab American Heritage Month Commemoration 2023. The event aims to honor the remarkable contributions made by Arab Americans and will be attended by public officials, community … Continued

The Arabs “Love Affair” with Dates & Recipes to Spice Up your Ramadan

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For Muslims all across the Middle East, Africa, and Asia, dates are a staple to their lives. Not only are dates significant for Muslims since they break their fasts during the holy month of Ramadan with it, but they are also cherished by Arabs. The Arab’s obsession is evident as it is present in every aspect of their culture, drinks, and food, etc. Contributing writer Menal Elmaliki will highlight the Arabs love affair with dates as well as share date inspired recipes to spice up your Ramadan.

Kunafa Inspired Coffee Drink

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Have you just come home from work and is in the mood for something delicious, sweet, and satisfying? Try this drink recipe Kunafa Iced Coffee, which combines the taste of your favorite drink, coffee, and the taste of your favorite dessert Kunafa.

Nehal Leheta’s “Authentic Egyptian Cooking”: A Review

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By: Alison Norquist / Contributing Writer In this 142-page cookbook by Nehal Leheta, the core of Egyptian cuisine is made accessible to readers with not just recipes but also advice on where to find specialty ingredients, swaps for them, and beautiful color photos of almost every dish. About Abou El Sid Named after the legendary … Continued

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