By: Carrie Stewart / Arab America Contributing Writer Falafel is a very famous Middle Eastern cuisine. It is a deep-fried ball or patty made from chickpeas, broad beans, or both. It is normally an appetizer but can also be served on salads, in a pita, as a side, and much more. People normally eat it … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: The Clementine is beloved by many for its easy-to-peel and often seedless nature, sweet taste, and the beautiful orange color of the fruit. During the fall and winter months, clementines can be easily found in grocery stores, kids’ lunchboxes, and on countertop spreads full of other … Continued
By: Mariem Hamdi/ Arab America Contributing Writer Tunisian-American brothers Karim Arem and Mansour Arem founded “Zwïta”, named after their maternal great-grandmother, where they offer ancestral Tunisian food products that make your life tastier. Although born and primarily raised in the United States, The Arem brothers have spent a significant part of their childhood in Tunisia, … Continued
Have you worried about having vegetarian or vegan options at a restaurant with family or friends? Arab food actually has an impressive array of options for a vegetarian diet. Despite many popular arab foods including meat, there are traditional meals that are perfectly hearty and healthy without it. You will still be stuffed to the brim after grabbing seconds and thirds at any Arab household or restaurant.
By: Caroline Umphlet / Arab America Contributing Writer Bamiya (البامية) stew is a favorite among Egyptians and across the Arab world. It can be enjoyed throughout the year as a comforting and hearty meal. There are numerous variations, of course. Using lamb or venison meat requires a longer cooking time to soften the meat. To … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: On July 1, 2022, the Dallas Stars of the National Hockey League (NHL) named former NHL defenseman and the New Jersey Devils’ interim coach, Alain Nasreddine, as one of their two assistant coaches starting in the 2022-2023 season. Nasreddine is of Arab and French Canadian descent, … Continued
By: Malorie Lewis / Arab America contributing writer What is better than the delicious aroma of slow-cooked shawarma meat? Normally to get such a delicious authentic delicacy you would need to go to a restaurant, because who has a vertical BBQ spit at home? For those who live in places with limited options for Arab … Continued
By Arab America contributing writer, Antonia Wagura Cooking is all about people. Food may be the only universal thing that can bring everyone together. No matter what culture, everywhere around the world, people eat together. Introduction Have you been to Sudan? Are you looking for a genuine food experience? If so, then you should try … Continued
By: Mariem Hamdi / Arab America Contributing Writer When visiting Tunisia, you should try the Tunisian Couscous with Octopus. It is a very famous dish, showing the fascinating taste of Tunisian cooking that exemplifies the uniqueness and deliciousness of the country’s traditional cuisine. The Octopus Couscous is very known on the east coast of Tunisia, … Continued
By: Caroline Umphlet / Arab America Contributing Writer The Arab World sure does know how to make sweets, from kunafa to baklawa to Om Ali. They all are lovely in their own way with great variations across the region. Basbousa is a famous Egyptian sweet loved by millions. It is a sweet spongy delicacy made … Continued
Aden is located on the south of Yemen; it is a major port known for its natural harbor, trade routes as well as its tea. Adeni Tea or Adeni chai is a staple in Yemeni cuisine and is made for breakfast or after dinner for guests and is served with Yemeni desserts. Spice up your plain black tea with this simple recipe. Arab America contributing writer, Menal Elmaliki, shares a secret family recipe that has been passed down generations. Adeni chai is fragrant and delicious, it is made with just a few base ingredients, black loose tea, evaporated milk, cardamon, cloves, sugar, and cinnamon.
Ful is a traditional middle eastern food, its origin dating back centuries. In Yemen, ful is eaten for breakfast, or dinner, and is eaten with rooti–small loaf breads, gamati, or malawah–layered bread. Arab America contributing writer, Menal Elmaliki, explains how this Yemeni breakfast is often cooked in clay and stone pots, and is spicy. It is sometimes called a spicy bean stew, soup, or chili. It’s a common dish in Yemen because it is very affordable to make while also being nutritious. Here is a quick and easy recipe for making this nutritious dish.
393 Results (Page 4 of 33)
Notifications
Loading ...