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Food

Makmoura: Irbid City’s Famous Dish

Historical Relevance It is possible to trace the origins of Makmoura back to the ancient city of Irbid. Each family has added its own special touch to the recipe as it has been handed down through the decades. This meal is frequently made for special events, family get-togethers, and neighborhood festivals and has grown to … Continued

The History of Zaatar And a Zaatar Cheesy Delight Recipe

Contributing writer Menal Elmaliki shares what is Zataar, the famous Middle Eastern spice, as well as its history and its importance in the region. Zatar is as popular in the region as ketchup is in America to those who aren’t from the region. What’s special about zatar is the thyme that it is used for, a wild thyme that grows in the Mediterranean and middle eastern region used in their cuisine, spread on bread and eaten with olive oil. Zatar traces back to biblical times and has a reputation being brain food.

The Moroccan Fish Pie “Seafood B’stila”

By Alison Norquist / Arab America Contributing Writer The Moroccan fish pie is a millennium-old sweet and savory pastry that has been declared a staple of Moroccan cuisine. Made up of a buttery, flaky crust enveloping moist spiced chicken and nuts. All while being covered in a light dusting of powdered sugar and cinnamon. In … Continued

Arab America Foundation Announces its Speakers for National Arab American Heritage Month Commemoration Event– 2023

FOR IMMEDIATE RELEASE REGISTER HERE (WASHINGTON, D.C., April 5, 2023) On Wednesday, April 26, 2023, at Amazon Headquarters, the Arab America Foundation will host a commemorative event entitled, National Arab American Heritage Month Commemoration 2023. The event aims to honor the remarkable contributions made by Arab Americans and will be attended by public officials, community … Continued

The Arabs “Love Affair” with Dates & Recipes to Spice Up your Ramadan

For Muslims all across the Middle East, Africa, and Asia, dates are a staple to their lives. Not only are dates significant for Muslims since they break their fasts during the holy month of Ramadan with it, but they are also cherished by Arabs. The Arab’s obsession is evident as it is present in every aspect of their culture, drinks, and food, etc. Contributing writer Menal Elmaliki will highlight the Arabs love affair with dates as well as share date inspired recipes to spice up your Ramadan.

Kunafa Inspired Coffee Drink

Have you just come home from work and is in the mood for something delicious, sweet, and satisfying? Try this drink recipe Kunafa Iced Coffee, which combines the taste of your favorite drink, coffee, and the taste of your favorite dessert Kunafa.

Nehal Leheta’s “Authentic Egyptian Cooking”: A Review

By: Alison Norquist / Contributing Writer In this 142-page cookbook by Nehal Leheta, the core of Egyptian cuisine is made accessible to readers with not just recipes but also advice on where to find specialty ingredients, swaps for them, and beautiful color photos of almost every dish. About Abou El Sid Named after the legendary … Continued

The Versatility of Falafel

By: Carrie Stewart / Arab America Contributing Writer Falafel is a very famous Middle Eastern cuisine. It is a deep-fried ball or patty made from chickpeas, broad beans, or both. It is normally an appetizer but can also be served on salads, in a pita, as a side, and much more. People normally eat it … Continued

The Surprising Algerian History of the Clementine

By: Claire Boyle / Arab America Contributing Writer Introduction: The Clementine is beloved by many for its easy-to-peel and often seedless nature, sweet taste,  and the beautiful orange color of the fruit. During the fall and winter months, clementines can be easily found in grocery stores, kids’ lunchboxes, and on countertop spreads full of other … Continued

Zwita Foods: Ancestral Tunisian Foods in Texas

By: Mariem Hamdi/ Arab America Contributing Writer Tunisian-American brothers Karim Arem and Mansour Arem founded “Zwïta”, named after their maternal great-grandmother, where they offer ancestral Tunisian food products that make your life tastier. Although born and primarily raised in the United States, The Arem brothers have spent a significant part of their childhood in Tunisia, … Continued

Vegetarian Arab Cuisine–9 Vegetarian Dishes

Have you worried about having vegetarian or vegan options at a restaurant with family or friends? Arab food actually has an impressive array of options for a vegetarian diet. Despite many popular arab foods including meat, there are traditional meals that are perfectly hearty and healthy without it. You will still be stuffed to the brim after grabbing seconds and thirds at any Arab household or restaurant.

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