By: Monica Haddad / Arab America Contributing Writer When you walk down the aisles of Whole Foods, Target, and Trader Joes, you may notice the sea of questionable flavored bean concoctions labeled “hummus”. Chocolate dessert “hummus”, barbecue “hummus”, everything bagel “hummus”, “hummus” where chickpeas aren’t even an ingredient like sweet potato “hummus”. Unfortunately these are … Continued
By: Habeeb Salloum/Arab America Contributing Writer A hearty dish made with rice, lentils, macaroni, browned sliced onions, and tomato sauce, Egypt’s kushari is popular among the working classes because it includes inexpensive ingredients while nutritious. In Egypt, it is made in homes and is also sold at roadside stalls and in restaurants all over the … Continued
By: Arab America Contributing Writer Habeeb Salloum Murraq is a very popular aromatic chicken stew in the United Arab Emirates. During Ramadan, it is one of the most popular dishes served because of the variety of nutrients found in it. A traditional dish once served on a large platter and eaten by hand, it is … Continued
April is National Arab American Heritage Month. This month—and every month—we celebrate our rich cultural heritage and the vast contributions Arab Americans have made to American society. We recognize the achievements of Arab and Arab American writers and the growing literary influence Arab novelists, poets, translators, editors, children’s books authors, and other creative people are … Continued
By: Ziyan Qutub / Arab America Contributing Writer Ramadan, a sacred month, means spending quality time in worship, reflection, prayer, and connecting with the family and friends around you. In addition to breaking our fast with the suhoor and iftar meals, we feast on magnificent desserts. Ramadan’s sweets are as much a tradition as a … Continued
By: Habeeb Salloum/Arab America Contributing Writer Bastilla is an exquisite dish made from crispy paper-thin pastry stuffed with chicken or pigeon and almonds as well as, at times, seafood. Considered to be the most sophisticated and elaborate of the many Moroccan dishes, this crown jewel of the Moroccan kitchen is a pillar of that country’s … Continued
By: Menal Elmaliki / Arab America Contributing Writer It’s my aunt’s strange addiction, she has a craving for it constantly. She makes bundles at a time and even refrigerates them to eat the next day or donates it at the nearest food bank. Her obsession had nearly cost her her husband who has a chickpea … Continued
By: Blanche Shaheen/Arab America Contributing Writer While most anyone that makes homemade hummus on a regular basis has tahini in their cupboard, many do not realize the versatility and nutritional value of this Arab household staple. By the spoon, tahini is a great source of phosphorus and manganese, both of which play important roles in … Continued
By: Habeeb Salloum/Arab America Contributing Writer A food writer once took a survey of cilantro and found that 90% of the people polled loved the herb while the rest abhorred the smell and despised its taste. My late brother once planted a big bed of cilantro and one day I went to visit him and … Continued
By: Caroline Umphlet / Arab America Contributing Writer Koshari (كشري) is Egypt’s national dish and is quite popular on the street. Koshari actually originated first from India. It is believed that the British brought Kosahri from India to Egypt in the late 1800s. A basic koshari dish entails a mixture of rice, brown lentils, noodles, … Continued
By: Souria Dabbousi / Arab America Contributing Writer Jiniya Azad, Sameen Choudhry and Tahirah Baksh are the founders of MuslimFoodies. So what is MuslimFoodies? Having a passion for food and exploring, these three friends first started off by posting on their Instagram of Halal restaurants in the city. Over time they begun to include in-depth … Continued
By: Souria Dabbousi / Arab America Contributing Writer We all know of New York’s Chinatown and LA’s Little Tokyo but have you heard of Singapore’s Arab Street? This neighborhood in Singapore is well-known as a center for culture, cuisine, and entertainment. It is a cultural neighborhood that honors Singapore’s many ethnic groups. It got its … Continued
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