The Palestinian Chefs Building a Bridge to Their Culture Through Food
SOURCE: CIVIL EATS BY: SONJA SWANSON When Lamees Dahbour set up her weekly tent at Off The Grid, the San Francisco-based food truck fair, this year, she didn’t just unpack trays of fragrant falafel, crisp ejja (vegetable fritters), and creamy mutabal (eggplant dip). She also unfurled a red, black, white, and green Palestinian flag and … Continued
